Frequently Asked Questions
Find the Answers Here
Do you accept credit cards?
Yes. Blue Canary Bakery accepts multiple forms of payment including cash, Venmo transfers, and credit/debit card either at point of sale via Square or online with Wix payments. If you would like to pay online with a credit or debit card, please let us know so we can send you an invoice and make the credit/debit payment option available to you.
Do you offer gluten-free and vegan options?
Yes. Check out our menu for detailed offerings. At present, the vegan options are quite limited, but our menu is constantly evolving. Feel free to make a custom vegan or gluten-free request if you have something in mind and you don't see it on the menu.
Do you charge more for gluten-free or vegan options?
No. There is no upcharge simply for a flavor being gluten-free or vegan-friendly. Some cake flavors and dessert offerings cost more than others, but not exclusively gluten-free and vegan options. The prices are reflected in our menu.
Do you deliver?
Yes. Minnesota Cottage Food laws dictate that producers (like us at Blue Canary Bakery) must sell and deliver food directly to the ultimate consumer. This means that I can deliver food to customers or arrange for pickup from our location in Saint Paul, though pickup is only available for some (not all) products.
Delivery fees are based on distance from our location in Saint Paul, shown below.
0-10 miles: $5 per delivery (FREE over $50)
10-20 miles: $8 per delivery (FREE over $75)
20-30 miles: $10 per delivery (FREE over $100)
We are unable to deliver outside of Minnesota or 30 miles beyond our location.
Do you decorate with fondant?
Not at this time. We rely primarily on buttercream for cake decorating. If this changes, we'll be sure to let you know!